Read on for a Q&A about this tippy-top-notch enterprise, then click the link below to donate or volunteer. That doesn’t begin to give the cause justice, though. In humble terms, it's a community kitchen space that brings together refugees and other disadvantaged community members interested in starting a full- or part-time food business to help sustain and support their families. When the project was launching a few years ago, we had the pleasure of talking with Natalie El-Deiry-Development Manager at the IRC, cityhomeCOLLECTIVE client, and all-around primo person-about her work with the IRC and SL County. This worthy endeavor shows love and support (we’re not short on either of these) to the many refugees that call SLC home, while dusting our landscape with culture and filling our bellies with a whole slew of culinary delights (no foolin'.if the few, food-ridden pics after the drop don’t make you salivate, you have no taste buds). We’re talking greater good and warm-and-fuzzies all around. No-shows or cancellations with less than 24 hours’ notice will be assessed a $25 fee.Thanks to the great minds at the International Rescue Committee (IRC) and Salt Lake County, Spice Kitchen Incubator is one of those parts of our little community that reminds us just how stellar our small-but-growing city is, friends. Please note: 24 hours’ notice is required for orientation cancellations.Schedule a follow-up meeting if needed (first booking, other requested info, any licensing next steps, etc.).Review p roduct/s and ingredients (if applicable) as well as to whom and how you plan to sell your product or service.$99 quarterly membership fees will be assessed in January, April, July, and October at the start of the month (via check or card).Pay $140 security deposit (via check or card).Sign Membership Agreement (included in packet) and the CCLK Member Health Reporting Policy.Review your questions about the New Member Packet (please review packet in advance).Once your application is approved and your Certificate of Insurance, ServSafe License, and Product Questionnaire(s) are submitted, you can schedule your orientation meeting during which you will:.Submit your Questionnaire via email to ORIENTATION | Schedule a meeting with the Kitchen Manager.Caterers or Meal Service Providers will complete the Caterer and Retail Operator Questionnaire.Products with similar formulations need only one questionnaire (i.e.
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