It had a powerful richness and punch from the rice wine and it worked so well with the sweet and soft crab meat. This was followed by a quality steamed crab, cooked in Chinese rice wine and glass noodles. We kicked off the dinner with some giant steamed razor clams, the dressing of the soy sauces and the dash of chili went great with the smooth texture of the razor clam, the only problem was the clam still had some sand inside which meant it wasn't prepared properly. Chinese value seafood as a luxury and usually are the most expensive items on the menu in most Chinese restaurants, it has been a long time since I had a seafood feast in London so I was very excited when Mandarin Kitchen came into my knowledge as quality Chinese seafood is a rarity in London. daily.Located in Queensway, the unofficial second China Town in London, Mandarin Kitchen is considered one of the best Chinese restaurants in London and it is famous for its Chinese style seafood. Mandarin Kitchen is located at 722 Village Court, Santa Rosa, 70,. The standout, however, is the easygoing Easy On Me ($13) with a peculiar mix of bourbon, creme de peach liqueur and fresh lemon. The restaurant has a full bar, with light and fruity cocktails including Beach, Please ($13) made with RumHaven Coconut Rum, pineapple liqueur, coconut milk, pineapple juice and orange juice and the Magic Dragon ($13) with gin, dragon fruit, elderflower liqueur and fresh lemon. Other great picks: There’s almost too much to choose from, including other dishes we loved such as Hot and Sour Soup, $10 Shumai and Har Gow Dim Sum (lunch only), $12 and Chicken Massaman Curry, $20. The whole thing could easily come off as a mouthful of dirt with the intense earthy flavors of both, but it ends up perfectly balanced. Ounpamornchai also has a light hand with the scoop of sesame ice cream on top. In desserts, it can be overpowering, but the light touch of matcha mixed into a creamy crustless cheesecake is charming. Either you love the herbaceous, slightly bitter green tea or you loathe it. Matcha Green Tea Cheesecake, $10: Matcha is divisive. Five plump scallops float on a raft of sweet Chinese eggplant in a salty-sweet mix of soy and hoisin sauce studded with garlic bits. But on a second visit, I couldn’t resist the adventure. Sauteed Eggplant and Sea Scallops $24: At first, the combination of eggplant and seafood seems, well, odd. (Photo by John Burgess/The Press Democrat) (Photo by John Burgess/The Press Democrat) Sautéed Eggplant Sea Scallops with Japanese eggplant, chili, garlic and Thai basil from chef Tony Ounpamornchai’s Mandarin Kitchen in Montgomery Village in Santa Rosa. Grilled Sea Bass in Banana Leaves with jungle curry paste and assorted mixed vegetables in black bean sauce from chef Tony Ounpamornchai’s Mandarin Kitchen in Montgomery Village in Santa Rosa. It’s an incredibly unusual fusion dish, but worth checking out. Mild sea bass swiped with curry paste is steamed in a banana leaf (adding a distinct earthy flavor) and served atop a pool of sweet-salty Chinese black bean sauce with onions and zucchini. Grilled Sea Bass in Banana Leaves, $24: The star of this dish is Jungle Curry, a Thai-style curry studded with zingy red chiles and cooled with fresh herbs and perfumed makrut lime leaves, galangal and lemongrass. Chicken, fried tofu, egg, bean sprouts, bell peppers, mushrooms and zucchini round out the dish. Mandarin Kitchen’s smoky-sweet black soy sauce sticks to wide rice noodles that slip and slide off your chopsticks (use a fork instead). Stir-fried Morning Glory, $13 and Mee Goreng, $18: In Bali, you’ll find these staples at many warungs (small eateries) as a side dish to suckling pig or even for breakfast. The mix of cold greens and hot crepe dipped in chile sauce brings a surprise to every bite. The sizzling crepe (“xeo” means sizzling in Vietnamese) is filled with prawns, bean sprouts and cabbage and is accompanied by a side of romaine lettuce, mint, fennel fronds, basil and cilantro meant to create a second shell of flavorful produce. Savory Vietnamese Crepe, $16: This hard-to-find street food is the perfect mix of sweet, savory, crisp and fresh. But with a menu this endearing and filled with happy memories, luck already has found Mandarin Kitchen. The restaurant’s namesake, a mandarin orange, symbolizes luck and happiness, Ounpamornchai said. Sea bass in banana leaves and sauteed eggplant with sea scallops are among the best dishes here. Ounpamornchai said the high cost of very perishable seafood led him to change the concept, though seafood still figures prominently on the new menu. After a quick menu revamp, it reopened in early April as Mandarin Kitchen. The former Tony’s Galley opened in 2021 with a seafood-focused menu and closed in late March.
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